Field Cook: Difference between revisions
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m (→Recipes: Added 3 new recipes in+ udates to green/yellow craft+updated products required) |
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Line 11: | Line 11: | ||
|Slice of cake | |Slice of cake | ||
|0 | |0 | ||
|100 | |||
|100 | |||
|- | |- | ||
|Instructions: Production of charcoal | |Instructions: Production of charcoal | ||
|Wood | |Wood 1/1<br />Granite blocks 1/1 | ||
|Charcoal | |Charcoal | ||
|0 | |0 | ||
|50 | |||
|100 | |||
|- | |- | ||
|Instructions: Preparation of corn flower | |Instructions: Preparation of corn flower | ||
|Corn | |Corn 1/1<br />Granite blocks 1/1 | ||
|Corn flour | |Corn flour | ||
|0 | |0 | ||
|50 | |||
|100 | |||
|- | |- | ||
|Instructions: Jug of water | |Instructions: Jug of water | ||
Line 26: | Line 32: | ||
|Jug of water | |Jug of water | ||
|0 | |0 | ||
|50 | |||
|100 | |||
|- | |- | ||
|Instructions: Cook tomato puree | |Instructions: Cook tomato puree | ||
|Tomato 1/1 | |Tomato 1/1<br />Granite blocks 1/1 | ||
|Tomato puree | |Tomato puree | ||
|0 | |0 | ||
|10 | |||
|10 | |||
|- | |- | ||
|Instructions: Cook tomato sauce | |Instructions: Cook tomato sauce | ||
Line 36: | Line 46: | ||
|Tomato sauce | |Tomato sauce | ||
|10 | |10 | ||
|20 | |||
|20 | |||
|- | |- | ||
|Instructions: Cook baked beans | |Instructions: Cook baked beans | ||
Line 41: | Line 53: | ||
|Baked beans | |Baked beans | ||
|20 | |20 | ||
|40 | |||
|40 | |||
|- | |- | ||
|Instructions: Stew beans and bacon | |Instructions: Stew beans and bacon | ||
|Ham 1/1<br />Charcoal 1/1<br />Beans | |Ham 1/1<br />Charcoal 1/1<br />Beans 1/1<br />Pan 1/1 | ||
|Stewed beans and bacon | |Stewed beans and bacon | ||
|50 | |50 | ||
|100 | |||
|100 | |||
|- | |- | ||
|Instructions: Cook jam | |Instructions: Cook jam | ||
| | |Blueberries 2/2<br />Charcoal 1/1<br />Sugar 2/2 | ||
|Jam | |Jam | ||
|50 | |50 | ||
|100 | |||
|100 | |||
|- | |- | ||
|Instructions: Prepare mash | |Instructions: Prepare mash | ||
|Sugar | |Sugar 1/1<br />Grain 1/1<br />Jug of water 1/1 | ||
|Mash | |Mash | ||
|100 | |100 | ||
|150 | |||
|200 | |||
|- | |- | ||
|Instructions: Dough | |Instructions: Dough | ||
| | |Flour 1/1<br />Jug of water 1/1 | ||
|Dough | |Dough | ||
|100 | |100 | ||
|150 | |||
|200 | |||
|- | |- | ||
|Instructions: Marinate a steak | |Instructions: Marinate a steak | ||
|T-Bone-Steak | |T-Bone-Steak 1/1<br />Saltpeter 1/1<br />Rum 1/1 | ||
|Marinated steak | |Marinated steak | ||
|100 | |100 | ||
|150 | |||
|200 | |||
|- | |- | ||
|Instructions: Brew liquor | |Instructions: Brew liquor | ||
| | |Tequila 2/2<br />Canteen 1/1<br />Blueberries 1/1 | ||
|Liquor | |Liquor | ||
|150 | |150 | ||
|225 | |||
|300 | |||
|- | |- | ||
|Instructions: Bake a cake | |Instructions: Bake a cake | ||
| | |Jug of water 1/1<br />Dough 2/2 | ||
|Cake | |Cake | ||
|150 | |150 | ||
|225 | |||
|300 | |||
|- | |- | ||
|Instructions: Brew a fish stock | |Instructions: Brew a fish stock | ||
|Trout | |Trout 1/1<br />Salmon 1/1<br />Crab meat 1/1 | ||
|Fish stock | |Fish stock | ||
|150 | |150 | ||
|225 | |||
|300 | |||
|- | |- | ||
|Instructions: Prepare a roast turkey | |Instructions: Prepare a roast turkey | ||
|Turkey | |Turkey 1/1<br />Berries 2/2<br />Charcoal 1/1<br />Oranges 1/1 | ||
|Roast Turkey | |Roast Turkey | ||
|250 | |250 | ||
|300 | |||
|300 | |||
|- | |- | ||
|Instructions: Cook fish soup | |Instructions: Cook fish soup | ||
| | |Tomato puree 1/1<br />Fish stock 1/1 | ||
|Fish Soup | |Fish Soup | ||
|250 | |250 | ||
|300 | |||
|300 | |||
|- | |- | ||
|Instructions: Cook vegetable dumplings | |Instructions: Cook vegetable dumplings | ||
|Pumpkin | |Pumpkin 1/1<br />Potato 1/1<br />Dough 1/1 | ||
|Vegetable dumpling | |Vegetable dumpling | ||
|250 | |250 | ||
|300 | |||
|300 | |||
|- | |- | ||
|Instructions: Prepare mince | |Instructions: Prepare mince | ||
|Ham | |Ham 2/2<br />Knife 1/1<br />Chopping Board 1/1 | ||
|Mince | |Mince | ||
|300 | |300 | ||
|350 | |||
|400 | |||
|- | |- | ||
|Instructions: Prepare dried cod | |Instructions: Prepare dried cod | ||
|Trout | |Trout 1/1<br />Spike 1/1 | ||
|Dried Cod | |Dried Cod | ||
|350 | |350 | ||
|425 | |||
|500 | |||
|- | |- | ||
|Instructions: Produce incense | |Instructions: Produce incense | ||
|Tobacco | |Tobacco 4/4<br />Cigarettes 1/1<br />Berries 2/2 | ||
|Incense | |Incense | ||
|350 | |350 | ||
|425 | |||
|500 | |||
|- | |- | ||
|Instructions: Prepare sauce | |Instructions: Prepare sauce | ||
|Tomato | |Tomato puree 1/1<br />Pumpkin 1/1 | ||
|Sauce | |Sauce | ||
|350 | |350 | ||
|425 | |||
|500 | |||
|- | |||
| Instructions: Bake Hushpuppies | |||
|Corn Flour 2/2<br />Raw egg jar 2/2<br />Bottle of milk 2/2 | |||
|Hushpuppy | |||
|350 | |||
|425 | |||
|500 | |||
|- | |- | ||
|Instructions: A fish wrapped in newspaper | |Instructions: A fish wrapped in newspaper | ||
|Salmon | |Salmon 4/4<br />Leather 4/4<br />Newspaper *The Western Star* 2/2 | ||
|A fish wrapped in newspaper. | |A fish wrapped in newspaper. | ||
|400 | |400 | ||
|500 | |||
|500 | |||
|- | |- | ||
|Instructions: Cook gentleman's dinner | |Instructions: Cook gentleman's dinner | ||
|Cigars | |Cigars 2/2<br />Whiskey 3/3<br />Newspaper *The Western Star* 1/1 | ||
|Gentleman's Dinner | |Gentleman's Dinner | ||
|450 | |450 | ||
|500 | |||
|500 | |||
|- | |- | ||
|Instructions: Dry meat | |Instructions: Dry meat | ||
|Ham 6/6<br />Saltpeter | |Ham 6/6<br />T-Bone-Steak 4/4<br />Saltpeter 4/4<br />Whiskey 6/6 | ||
|Jerky | |Jerky | ||
|500 | |500 | ||
|525 | |||
|550 | |||
|- | |||
|Instructions: Bake spicy chewing gum | |||
|Dried Cod 1/1<br />Jerky 1/1<br />Green pepper 1/1 | |||
|Chewing Gum | |||
|500 | |||
|525 | |||
|550 | |||
|- | |||
| Instructions: Brew a Grog | |||
|Mash 2/2<br />Vodka 2/2<br />Rum 1/1<br />Illuminating ammo 1/1 | |||
|Grog | |||
|500 | |||
|525 | |||
|550 | |||
|- | |- | ||
|Instructions: Brew goulash | |Instructions: Brew goulash | ||
|Marinated steak | |Marinated steak 1/1<br />Tomato puree 1/1<br />Coal 1/1<br />Cooking pot 1/1 | ||
|Goulash | |Goulash | ||
|525 | |525 | ||
|550 | |||
|575 | |||
|- | |- | ||
|Instructions: Cook spare ribs | |Instructions: Cook spare ribs | ||
|T-Bone-Steak | |T-Bone-Steak 4/4<br />Sauce 4/4<br />Charcoal 4/4 | ||
|Spare ribs | |Spare ribs | ||
|550 | |550 | ||
|575 | |||
|600 | |||
|- | |- | ||
|Instructions: Prepare canned beans | |Instructions: Prepare canned beans | ||
|Beans 7/7<br />Steel 3/3<br /> | |Beans 7/7<br />Steel 3/3<br />Granite 12/12<br/>Coal 12/12<br/>Hammer 5/5 | ||
|Canned beans | |Canned beans | ||
|600 | |600 | ||
|625 | |||
|650 | |||
|- | |- | ||
|Instructions: Cook the hottest chili in the West | |Instructions: Cook the hottest chili in the West | ||
Line 151: | Line 228: | ||
|The hottest chili in the West | |The hottest chili in the West | ||
|600 | |600 | ||
|625 | |||
|650 | |||
|} | |} | ||
Revision as of 01:24, 13 April 2014
Recipes
Name | Materials | Output | Crafting Points required | ||
---|---|---|---|---|---|
Instructions: Bake slice of cake | Flour 1/1 Sugar 1/1 Berries 1/1 |
Slice of cake | 0 | 100 | 100 |
Instructions: Production of charcoal | Wood 1/1 Granite blocks 1/1 |
Charcoal | 0 | 50 | 100 |
Instructions: Preparation of corn flower | Corn 1/1 Granite blocks 1/1 |
Corn flour | 0 | 50 | 100 |
Instructions: Jug of water | Glass of water 1/1 Jug 1/1 |
Jug of water | 0 | 50 | 100 |
Instructions: Cook tomato puree | Tomato 1/1 Granite blocks 1/1 |
Tomato puree | 0 | 10 | 10 |
Instructions: Cook tomato sauce | Tomato puree 1/1 | Tomato sauce | 10 | 20 | 20 |
Instructions: Cook baked beans | Tomato sauce 1/1 Beans 1/1 |
Baked beans | 20 | 40 | 40 |
Instructions: Stew beans and bacon | Ham 1/1 Charcoal 1/1 Beans 1/1 Pan 1/1 |
Stewed beans and bacon | 50 | 100 | 100 |
Instructions: Cook jam | Blueberries 2/2 Charcoal 1/1 Sugar 2/2 |
Jam | 50 | 100 | 100 |
Instructions: Prepare mash | Sugar 1/1 Grain 1/1 Jug of water 1/1 |
Mash | 100 | 150 | 200 |
Instructions: Dough | Flour 1/1 Jug of water 1/1 |
Dough | 100 | 150 | 200 |
Instructions: Marinate a steak | T-Bone-Steak 1/1 Saltpeter 1/1 Rum 1/1 |
Marinated steak | 100 | 150 | 200 |
Instructions: Brew liquor | Tequila 2/2 Canteen 1/1 Blueberries 1/1 |
Liquor | 150 | 225 | 300 |
Instructions: Bake a cake | Jug of water 1/1 Dough 2/2 |
Cake | 150 | 225 | 300 |
Instructions: Brew a fish stock | Trout 1/1 Salmon 1/1 Crab meat 1/1 |
Fish stock | 150 | 225 | 300 |
Instructions: Prepare a roast turkey | Turkey 1/1 Berries 2/2 Charcoal 1/1 Oranges 1/1 |
Roast Turkey | 250 | 300 | 300 |
Instructions: Cook fish soup | Tomato puree 1/1 Fish stock 1/1 |
Fish Soup | 250 | 300 | 300 |
Instructions: Cook vegetable dumplings | Pumpkin 1/1 Potato 1/1 Dough 1/1 |
Vegetable dumpling | 250 | 300 | 300 |
Instructions: Prepare mince | Ham 2/2 Knife 1/1 Chopping Board 1/1 |
Mince | 300 | 350 | 400 |
Instructions: Prepare dried cod | Trout 1/1 Spike 1/1 |
Dried Cod | 350 | 425 | 500 |
Instructions: Produce incense | Tobacco 4/4 Cigarettes 1/1 Berries 2/2 |
Incense | 350 | 425 | 500 |
Instructions: Prepare sauce | Tomato puree 1/1 Pumpkin 1/1 |
Sauce | 350 | 425 | 500 |
Instructions: Bake Hushpuppies | Corn Flour 2/2 Raw egg jar 2/2 Bottle of milk 2/2 |
Hushpuppy | 350 | 425 | 500 |
Instructions: A fish wrapped in newspaper | Salmon 4/4 Leather 4/4 Newspaper *The Western Star* 2/2 |
A fish wrapped in newspaper. | 400 | 500 | 500 |
Instructions: Cook gentleman's dinner | Cigars 2/2 Whiskey 3/3 Newspaper *The Western Star* 1/1 |
Gentleman's Dinner | 450 | 500 | 500 |
Instructions: Dry meat | Ham 6/6 T-Bone-Steak 4/4 Saltpeter 4/4 Whiskey 6/6 |
Jerky | 500 | 525 | 550 |
Instructions: Bake spicy chewing gum | Dried Cod 1/1 Jerky 1/1 Green pepper 1/1 |
Chewing Gum | 500 | 525 | 550 |
Instructions: Brew a Grog | Mash 2/2 Vodka 2/2 Rum 1/1 Illuminating ammo 1/1 |
Grog | 500 | 525 | 550 |
Instructions: Brew goulash | Marinated steak 1/1 Tomato puree 1/1 Coal 1/1 Cooking pot 1/1 |
Goulash | 525 | 550 | 575 |
Instructions: Cook spare ribs | T-Bone-Steak 4/4 Sauce 4/4 Charcoal 4/4 |
Spare ribs | 550 | 575 | 600 |
Instructions: Prepare canned beans | Beans 7/7 Steel 3/3 Granite 12/12 Coal 12/12 Hammer 5/5 |
Canned beans | 600 | 625 | 650 |
Instructions: Cook the hottest chili in the West | Habanero chilis 1/1 Canned beans 4/4 Mince 7/7 Coal 5/5 |
The hottest chili in the West | 600 | 625 | 650 |
Crafted Items
Name | Recipe | Effect | Sell for | Buy for |
---|---|---|---|---|
Slice of cake | Instructions: Bake slice of cake | +15 labor points | $50 | $100 |
Charcoal | Instructions: Production of charcoal | $50 | $100 | |
Corn flour | Instructions: Preparation of corn flower | $50 | $100 | |
Jug of water | Instructions: Jug of water | $50 | $100 | |
Baked beans | Instructions: Cook baked beans | Energy bonus: 10% | $50 | $100 |
Stewed beans and bacon | Instructions: Cook baked beans | +15 Vigor +15 Dodging |
$50 | $100 |
Jam | Instructions: Cook jam | +15 Shooting +15 Aiming |
$50 | $100 |
Mash | Instructions: Prepare mash | $50 | $100 | |
Dough | Instructions: Dough | $50 | $100 | |
Marinated steak | Instructions: Marinate a steak | $50 | $100 | |
Liquor | Instructions: Brew liquor | $50 | $100 | |
Cake | Instructions: Bake a cake | $50 | $100 | |
Fish stock | Instructions: Brew a fish stock | $50 | $100 | |
Roast Turkey | Instructions: Prepare a roast turkey | +2 Strength +15 Appearance |
$50 | $100 |
Fish Soup | Instructions: Cook fish soup | +2 Mobility +15 Tactics |
$50 | $100 |
Vegetable dumpling | Instructions: Cook vegetable dumplings | +2 Dexterity +15 Leadership |
$50 | $100 |
Mince | Instructions: Prepare mince | $50 | $100 | |
Dried Cod | Instructions: Prepare dried cod | $50 | $100 | |
Incense | Instructions: Produce incense | $50 | $100 | |
Sauce | Instructions: Prepare sauce | $50 | $100 | |
A fish wrapped in newspaper. | Instructions: A fish wrapped in newspaper | $50 | $100 | |
Gentleman's Dinner | Instructions: Cook gentleman's dinner | +2 Strength +2 Dexterity +2 Mobility +2 Charisma +50 labor points |
$50 | $100 |
Jerky | Instructions: Dry meat | $125 | $250 | |
Goulash | Instructions: Brew goulash | +3 Strength +20 Toughness Work motivation increase: 5% |
$1250 | $2500 |
Spare ribs | Instructions: Cook spare ribs | +3 Dexterity +10 Fine motor skills +10 Tactics |
$2500 | $5000 |
Canned beans | Instructions: Prepare canned beans | $250 | $500 | |
The hottest chili in the West | Instructions: Cook the hottest chili in the West | $400 | $800 |