Field Cook
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Recipes
Name | Materials | Output | Crafting Points required |
---|---|---|---|
Instructions: Bake slice of cake | Flour 1/1 Sugar 1/1 Berries 1/1 |
Slice of cake | 0 |
Instructions: Production of charcoal | Wood 1/1 Hay 1/1 Granite blocks 1/1 |
Charcoal | 0 |
Instructions: Preparation of corn flower | Corn 1/1 Glass of water 1/1 Granite blocks 1/1 |
Corn flour | 0 |
Instructions: Jug of water | Glass of water 1/1 Jug 1/1 |
Jug of water | 0 |
Instructions: Cook baked beans | Beans 3/3 Ham 2/2 Charcoal 1/1 Pan 0/1 |
Baked beans | 50 |
Instructions: Cook jam | Cooking pot 1/1 Blueberries 3/3 Charcoal 1/1 Sugar 5/5 |
Jam | 50 |
Instructions: Prepare mash | Sugar 8/8 Grain 4/4 Jug of water 1/1 |
Mash | 100 |
Instructions: Dough | Sugar 5/5 Seeds 4/4 Jug of water 1/1 |
Dough | 100 |
Instructions: Marinate a steak | T-Bone-Steak 3/3 Saltpeter 4/4 Rum 4/4 |
Marinated steak | 100 |
Instructions: Brew liquor | Rum 6/6 Tequila 3/3 Canteen 1/1 Blueberries 7/7 |
Liquor | 150 |
Instructions: Bake a cake | Berries 6/6 Jug of water 1/1 Dough 1/1 |
Cake | 150 |
Instructions: Brew a fish stock | Trout 6/6 Salmon 2/2 Crab meat 2/2 |
Fish stock | 150 |
Instructions: Prepare a roast turkey | Turkey 4/4 Berries 6/6 Charcoal 1/1 Oranges 6/6 |
Roast Turkey | 250 |
Instructions: Cook fish soup | Cooking pot 3/3 Coal 5/5 Tomato 5/5 Fish stock 1/1 |
Fish Soup | 250 |
Instructions: Cook vegetable dumplings | Pumpkin 7/7 Potato 8/8 Coal 5/5 Dough 1/1 |
Vegetable dumpling | 250 |
Instructions: Prepare mince | Ham 4/4 T-Bone-Steak 3/3 Knife 1/1 Chopping Board 1/1 |
Mince | 300 |
Instructions: Prepare dried cod | Trout 6/6 Saltpeter 4/4 Spike 1/1 |
Dried Cod | 350 |
Instructions: Produce incense | Tobacco 8/8 Cigarettes 2/2 Berries 4/4 |
Incense | 350 |
Instructions: Prepare sauce | Tomato 5/5 Pumpkin 6/6 |
Sauce | 350 |
Instructions: A fish wrapped in newspaper | Salmon 5/5 Newspaper *The Western Star* 8/8 |
A fish wrapped in newspaper. | 400 |
Instructions: Cook gentleman's dinner | Cigars 4/4 Whiskey 10/10 Newspaper *The Western Star* 8/8 |
Gentleman's Dinner | 450 |